Torahiko Hayashi, the founder of Rheon Automatic Machinery Co., Ltd, first developed encrusting machines to produce "manju", a traditional Japanese confection.
Rheon was established in 1963 and has continued to manufacture and improve ground-breaking equipment, leading the way for the Food Industry.
Different types of food such as confection, bread, savory products and ethnic products are being produced every day using Rheon equipment.
Rheon equipment is being operated by more than 115 countries across the world. People are enjoying new food, along with traditional food from different countries produced by Rheon machinery.
Rheon Automatic Machinery helped modernize the food industry. The process of producing food can be completely automated resulting in hand-made quality.