V4-Artisan Bread Line
V4 Artisan Bread Line with the "Stress Free® System", formes bread without damaging dough. Therefore there is no need dough recovering process by overhead proofer. Since no mechanical force is applied to the dough, natural and high-quality breads can be created without chemical additives.
 
Please contact Rheon offices for further information.
V4-Loaf Bread Line
V4-STRESS FREE® Loaf Bread Line is specially designed for efficient production of high quality loaf/tin breads with compact space and easy sanitation.
Comparing with the existing bread making (divider-rounder-over head proofer) system:
Easy product change over.
Increasing water absorption in dough.
Scale cutting dough pieces.
Easy sanitation because of no over head proofer.
Please contact Rheon offices for further information.
V4-Twin Divider
The "Twin Divider" accurately portions the dough sheet at a desired weight or length. Its Gravimetric® cutting system is operable with 1 or 2 lanes, which allows wider portioning range from larger products by 1-lane to smaller products by 2-lane cutting. Also, the machine is used not only as a divider, but can be utilized as a component machine of an automated production line by adding secondary forming machines. The Stress Free® System makes it easy to produce natural yeast breads and additive-free breads.
 
Please contact Rheon offices for further information.
V4-S.F.D. (Stress Free® Divider)
Model: VX121 Stress Free® Divider

The “V4-S.F.D.” is designed by completely different philosophy from conventional dough divider. It performs without giving any mechanical force into the dough.
Further,as it employs a unique “Gravimetric® Method” at its weighing and cutting system,it works also to divide well-fermented gassy dough accurately into portions without being affected by the variation of specific gravity of dough

 
(Specification)  

1. Model : VX121

  

Output Capability : Max 800Kg/h
Output Dough Width:200mm
Output Dough Thickness: 20~35mm
(adjustable)
 

2. Model : VX122

  

This is a cross Roller added model to make the dough sheet wider and thinner. Basic specification is the same as the VX121 model.
   
Examples of Weighed and Divided Dough
Select "Weight Cutting" or "Length Cutting" mode.
(Weight Range : 200~9999g, Length Range : 20~9999mm)
Small Weight Dividing Large Weight Dividing  
Uniform dough dividing by "Gravimetric® Method".
     
Examples of Weighed and Divided Dough
  The above measurements are suggested cut sizes only.
Dimensions may vary due to dough characteristics.
Lengthwise Cutting  
Cutting along the direction of dough flow can be done by circular cutter. Production of small size the number of circular cutters.
Please contact Rheon offices for further information.
VM System
The Variety Bread Line came true with STRESS FREE® System.
Rheon "VM System" with STRESS FREE® system gives no damage to dough. This enabled to make the VM Line extremely compact. Because there will be no need for intermediate proofing process to recover damaged dough.

Accurate dough portioning is achieved under STRESS FREE® condition with Rheon's unique Gravimetric® method (Rheon's own weighing system).
Wide variety of product shapes can be produced from the square, roll or round shape that is automatically formed by the machine.
 
VM System Forming Process (Dough Flow)
5. Forming
4.Dividing by weight
3. Separating
2. Feeding
1. Supplying
 
Please contact Rheon offices for further information.

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