Series of Encrusting Machine

KN135

From prepared foods to confectioneries, the new CORNUCOPIA® KN135 encrusting robot is applicable to wide verieties of food materials.
Equipped with a new type encruster (patented), high-quality products can be uniformly created. Large products (spherical encrusting) in the weight of 150g per piece can be produced.
Besides, by adding optional devices such as the Solid Feeder and Double Filling Feeder, this robot creates a further variety of high-value-added products.

This machine is possible to hose down with running water.

Product Weight, Filling/Dough Ratio and Length are Flexible.
Weight Range (10~150g)	Encrusting Ratio Range (1:0~0:1)	Length Range

CORNUCOPIA® KN135 comes with various forming capacities.
Spherical encrusting (small)	Spherical encrusting (medium)	Spherical encrusting (large)

Bar Shape Encrusting (short)	Bar Shape Encrusting (long)	Bar Shape Encrusting (large)

Continuous Cylindrical Extrusion	Continuous Mosaic Extrusion	Continuous Swirl Extrusion

*The option base shown in the photographs is an option.

Additional options extends the range of products.
Double Filling Feeder	Solid Feeder	Open Top Shutter	Twist Nozzle
Creates products with three layers of defferent materials.	Encrusts a solid material within one or two casing layers.	Encrusts while leaving the product tops open.	Creates twisted product with filling inside, also possible to use two different filling materials.

Please contact Rheon offices for further information.

KN170

The new CORNUCOPIA® KN170 was designed to specialize in confectionery.
Even more compact than former models, the KN170 boasts versatility and adaptability. Through the combination of dough dividing, encrusting, cylindrical molding, and other molding adaptations, the KN170 can take a wide variety of ingredients and shape products both traditional and new. And the possibilities keep expanding.

Product Weight, Filling/Dough Ratio and Length are Flexible.
Weight Range (10~90g)	Length Range	Encrusting raito Range	Design variation

Dough dividing	Cylindrical molding	Spherical molding with filling

Cylindrical co-extrusion in spiral pattern	Bar shape molding with filling	Cylindrical co-extrusion in mosaic pattern

Double Filling Product

Another Filling (Filling 2) is added to the single filling product to make a double filling product using the optional Double Filling Feeder device.

Additional Options Broaden the Range of Products Possible

Please contact Rheon offices for further information.

MULTI CO-EXTRUDER

This machine is ideal for cookie production. There are 3 types of standard model to fit with oven band width (800, 1000 and 1,200mm wide). Combination of dough/filling and optional devices create your own products. The maximum capacity of the standard model (14 rows) is 100,800 pieces per hour.

The disign and size of products are freely choosable.

Please contact Rheon offices for further information.

MULTI HEAD ENCRUSTER

Standard 4 lane food forming machine.
Compact. High capacity. Versatile. Master the full range of materials and create excellnce.

Dough Dividing	Solid Feeding	Filling Encrusting

Dough Dividing Type
		Smooth divide of meat, poultry, fish, rice, and bread dough Possible output of up to 24,000 pc/hr Simultaneous 4-row production Product Weight range from 5g to 150g

Solid Feeding Type
		Encrusts whole solid pieces up to 35mm in diameter Possible output of up to 9,600 pc/hr Simultaneous 4-row production Product weight range from 35g to 90g

Filling Encrusting Type
		Encrusts a full range of fillings Possible output of up to 24,000 pc/ht Simultaneous 4-row production Product weight range from 5g to 150g