Rheon develops, manufactures and sells Food Processing Machines world wide. We are the first in the world to develop “Encrusting Machines” and the “Automatic Croissant Production Machines”. Currently, Rheon Equipment is being used by more than 112 countries across the globe. With Rheon’s technology, various traditional foods from different countries are produced and being enjoyed.
A High-Speed Encrusting Machine can produce up to 24,000/HR.
Multi-Row Confectionery Encrusting Machine
High-Performance Encrusting Machine
4-row Encrusting Machine
New Production System for High Quality Conchas!
To get good oven-kick bread dough.
Multirow Encrusting Machine(6 to 14row)
Cut accurately and beautifully.
Versatile table top encrusting machine.
Use this Turn Table to extend your product range.
Stamps and shapes products automatically.
Produces a double filled product in 2-lane simultaneously.
The optimal Machine for Stiff Elastic dough.
Produces high quality filled-breads.
New Stamping Machine with built-in Flour Covering Function.
New device for High-Quality Cookie Production!
High quality Filled Ring Donut can be easily produced.
Uniform branding adds value to your product!
High quality production of Moon Cakes with two yolks!
With “Air Suction” device for KN550
Produce unique products using the Double Filling Feeder.
Encrusting Machine for prepared foods
Encrusting Machine for confectionery
2-row Encrusting Machine
Divides the dough accurately to produce the perfect rounded bread.
Feeds Stress Free Dough Sheet consistently
Producing pastry, croissant and bread from dough sheet.
Double Lane Stress Free System. Ideal for production of smaller products.
1 lb boule can be produced automatically without damaging the dough.
A STRESS FREE(R) and high Performance Dough Extending Machine
STRESS FREE®! Stretch the dough without damage.
Compact, yet very versatile with a high output. The Champion of Filled Bread Production!
Broadens and improves the efficiency of bread production.
A wide variety of high quality loaf breads can be automatically produced.
Baguette & Variety Bread Production Line
A Compact & High Performance Roll-In Sheet Maker
Automated Baguette à l'Ancienne Production!!
Continuously feeds consistent dough sheet without sacrificing dough quality!
Dusts Flour in Accurate Amount and Width.
Accurately winds dough with a variety of fillings.
Perfectly round dough pieces!
Puff Pastry and Croissant Production Line
Simple and compact bread production system.
Weighing cut dough divider in one, two or three rows with no stress to the dough.
6row Cup Rounder with Proofer Line
Uniformly strews small cubed materials on the flowing dough sheet.
Capable of various types of automated forming.
It deposits the filling material onto the dough sheet or trays moving on the production line.
With Double-Lane, Gravimetric® Cutting System maximizes its greatest power in variety products.
A compact and fully automated production line for layered dough products.
Continuously feeds a consistent dough sheet without sacrificing dough quality.
Automated production line of Artisan bread.
Producing high quality bread
Producing variety bread
This equipment automates the process of hand-made products.
Compact equipment that automatically stretches pizza dough.
Parts used for Encrusting Machines can be completely cleaned.